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4 Factors influencing storage quality of shiitake mushroom Throughout the post-harvest phase, mushroom quality is closely linked to both internal factors (such as water activity, microbial activity, and respiration rate) and external factors (including mechanical damage, storage temperature and relative humidity)

Yes, but it's not what you thinkand not a bad thing

doi: 10.1007/s12011-007-8066-7 107 DinhQTCuiZHuangJTranTATWangDYangWet al

Helps in enhancing skin complexion, evens out pigmentation, fades discoloration and hyper-pigmentation such as liver areas, freckle places, and also age places

Our exploration of cutting-edge methods, such as causal inference and multi-omics fusion, may be insufficient