It has a long history of use as a botanical remedy dating back to the fourth century BCE, when ancient Greeks regarded it as a general medicinal herb.1 Since then, it has been used to treat an array of ailments, including but not limited to: Hepatitis Cirrhosis Jaundice Diabetes The active ingredient in milk thistle is silymarin, a group of flavonoids that comprises silybin, silychristin, isosilybin, and silidianin.11 Silymarin is whats known as a free radical scavenger, otherwise known as an antioxidant
Collagen & Periodontal Health GHK-Cu Glycyl-L-Histidyl-L-Lysine Copper Tripeptide What is it
It comes from a protein that is found in the stomach juice
Not for human consumption, therapeutic application, or veterinary use.
For a detailed comparison of these blends, see our GLOW vs KLOW peptide blend comparison