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It recommends a range of 6.5 to 9.5 for public water systems, 4.5 to 9.5 for bottled water, and states that carbonated waters may be even lower
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The scientific literature reveals that while copper-containing peptides can theoretically catalyze oxidation of susceptible amino acids in adjacent molecules, the actual risk depends entirely on substrate availability
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This amino acid is required for the transport and breakdown of body fat for the generation of metabolic energy
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