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Research findings suggest that dietary antioxidants and modulators of redox homeostasis, including vitamins C and D, selenium, and n-3 PUFAs, are modifiable risk factors in the development of allergic diseases, although further clinical trials are needed to confirm this hypothesis ( Table 3 ) (268)

Lupin flour ( Lupinus spp.), incorporated into the expetiments, plays a pivotal role in boosting antioxidant capacity due to its rich content of flavonoids, tannins, high-quality proteins (4050%), and dietary fiber

Multi-omics study reveals shuangshen pingfei formula regulates EETs metabolic reprogramming to exert its therapeutic effect on pulmonary fibrosis

Detox symptoms should not be assumed to be beneficial

Cordido F, Pealva A, Dieguez C, Casanueva FF