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J Biol Chem (1994) 269(46):29094101

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Perhaps, biochemical and genetic engineering approaches towards increasing the bioavailability of cysteine can profoundly increase glutathione synthesis in food-grade microorganisms, leading to a cost-effective pathway for the commercial production of glutathione

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After RNA interference (RNAi) of HrGSTm1 , the mortality and feeding duration increased, while oviposition rate, weight of eggs laid and engorged body weight decreased, although only the engorged body weight was significantly different (t-test, t (44) = 2.886, P = 0.006)