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Antioxidant properties UK Clinical studies have found that Epithalon exhibits antioxidant properties by effectively neutralizing free radicals, which are unstable molecules that can cause cellular damage and accelerate aging

Food sources for increasing glutathione include sulfur-rich foods, dairy products, and more

Supplied as a lyophilized powder for laboratory investigations into inflammatory signaling markers, cellular stress-response pathways, and tissue-protection-associated mechanisms

Metallomics 9 , 471481 (2017)

Advancing age increases sperm chromatin damage and impairs fertility in peroxiredoxin 6 null mice