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Alternatively, sulfur-rich foods such as beef, poultry, fish, and cruciferous vegetables (broccoli, cauliflower, kale) are believed to increase glutathione levels naturally

The majority of the stomach and the first part of the small intestine are now bypassed in the digestive process

The failure in these processes produces oxidation of proteins

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Jiahui and colleagues reported that a DNAJC subfamily member, T-cell activation inhibitor in mitochondria (TCAIM), provides posttranslational modification and protection to -ketoglutarate dehydrogenase in an HSPA9-dependent manner (Jiahui et al., 2025), revealing a novel mode of mitochondrial chaperoning