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The increase in the content of indolic glucosinolate occurred in the second leaf and roots, demonstrating a systemic response to fungal infection

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The free amino acid pool is derived from dietary amino acids and the proteolysis of body proteins

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Some peptide stability data suggests that well-stored reconstituted peptides can maintain acceptable potency for up to 6 weeks, but this depends heavily on the specific peptide, the bacteriostatic water quality, and contamination avoidance