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Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease

Form and Handling 98% research grade purity Lyophilized powder or crystalline powder depending on batch Store at -20C and protect from light and moisture Research Use Only For laboratory research use only

But it also raises IGF-1, disrupts glucose metabolism, and can accelerate unwanted tissue growth

Because both substances influence metabolic pathways, understanding the potential risks, regulatory context, and when to seek professional advice is essential before considering this combination