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Scientific American explains that when people lose weight, they lose both fat and muscle, not just stored fat. This means that changes in eating patterns can influence not only how much weight is lost, but also the type of tissue lost during that process

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Gliadins, rich in glutamine and proline, and resistant to digestion by human proteases, are the trigger factor for celiac disease in genetically predisposed individuals [139]

DS Cognitive Features Recent study evaluating the human DS brain transcriptome showed the deregulation of genes involved in neuronal differentiation (Olmos-Serrano et al