paraxanthine increases glutathione catalase Peroxidase-Catalase Cooperativity Is Required for Resistance to Hydrogen Peroxide by Mature Rat Oligodendrocytes Paraxanthine outperforms caffeine as a

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However, the production of this protein can decrease over time, for example due to age

Sources of Glutamine & Glutathione Sources of Glutamine Glutamine is the most abundant amino acid in the human body and is found in a variety of foods, including: Meat, poultry, and fish : Chicken breast, turkey, beef, lamb, pork, salmon, tuna, and other seafood are all good sources of glutamine

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Keywords: broccoli, cancer prevention, cruciferous vegetables, glutathione, glutathione S-transferase, green tea, nutrigenomics, phytonutrients, plant-based diet, selenium, vitamins 1