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Factors That Influence Bacteriostatic Water Volume The volume of bacteriostatic water a BPC-157 vial requires is determined by three interacting variables: the peptide mass in the vial, the concentration specified by a given research protocol, and the total liquid volume that concentration corresponds to

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Per 2 capsules: Carolean [locust bean gum (Ceratonia siliqua L.) and prickly pear (Opuntia ficus-indica (L.) Mill.) (1000 mg) from which total dietary fiber (700 mg), seaweed extract (Undaria pinnatifida) (150 mg) from which fucoidan (112.5 mg), black pepper fruit extract (Piper nigrum L.) BioPerine (10 mg) from which piperine (9.5 mg), chromium (40 mcg) (100% NRV*)

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