Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications
Hypersensitivity Reactions Hypersensitivity reactions occurred in 5.1% and 4.7% of REPATHA-treated and placebo-treated patients, respectively
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A variety of factors are believed to be involved in the vulnerability to infection in patients with uncontrolled diabetes, some of these factors include angiopathy, neuropathy, hindrance of the antioxidant system, abnormalities in leukocyte adherence, chemotaxis, and phagocytosis, as well as a glucose-rich environment facilitates the growth of pathogens
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