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doi: 10.1038/s42255-022-00568-y 81 AltmanBJStineZEDangCV

Published by Cambridge University Press on behalf of The Nutrition Society (Poly)phenols are naturally occurring secondary metabolites ubiquitous across a wide range of plant foods and beverages such as tea, coffee, wine, chocolate, berries, citrus, nuts, soy and some vegetables

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However, vitamin E supplementation significantly improved the overall disease activity score used to quantify the severity of the disease

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