Patients commonly describe sudden disinterest in or active dislike of foods they previously enjoyed, particularly: Fatty or greasy foods (fried items, heavy sauces, fatty meats) Very sweet foods (desserts, sugary beverages, candy) Rich or heavy meals Alcohol Certain protein sources, especially red meat These aversions often develop within the first few weeks of treatment or following dose escalations
doi:10.1016/j.jfma.2024.11.014 Mart-Carvajal AJ, Gemmato-Valecillos MA, Monge Martn D, et al
As we age, the melanin-producing cells in our hair follicles become inactive or die
In the NMDA-induced olfactory bulbs (OB) excitotoxicity model, the expression of SIRT1 and SIRT4 in OB increased, while the expression of SIRT2 did not increase, which may be related to the recovery of olfactory function [123]
After that, she continued treatment with oral contraceptive pills for more than a year at another hospital, but her condition worsened