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Drugs 46 (6): 10551080, 1993
JAMA, 326(10), 934945
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5.1 Anti-inflammatory and anti-nociceptive effects Omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) play distinct roles in inflammation, with omega-3 PUFAs generally exhibiting anti-inflammatory effects and omega-6 PUFAs tending towards pro-inflammatory actions, through competitive metabolic processes
Although there are numerous chromatographic methods for the determination of Cys, GSH and Hcy in biological samples based on spectrophotometric, spectrofluorimetric and mass spectrometry detection 18,19,20 , only two are dedicated for N-Hcy-Lys measurement 17,21
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