Considering that liver and muscle, but not adipose tissue, are the main tissues for FA -oxidation, the liver and muscle should be the main target tissues of dietary L-carnitine supplementation in fish
Studies have shown that supplementation can enhance fat use during exercise and increase stamina in athletic and unathletic people
Supporting documentation and batch verification access may be available through our lab results and COA verification system where applicable
Plant-based protein supplements, such as those made from peas or hemp seeds, may be better options (at least until the mechanism behind L-carnitine, choline and lecithin consumption and heart health is more fully understood)
Ingredients: L-Carnitine L-Tartrate (50%), bulking agent (cellulose gel), coating [stabilizers (polyvinyl alcohol-polyethylene glycol graft copolymer, polyvinyl alcohol), release agent (talc, mono- and diglycerides of fatty acids)], release agent (magnesium salts of fatty acids, silicon dioxide)