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A lack of knowledge on the processing and functional aspects of okra remains, and a crucial scientific issue that needs to be resolved is how to fully utilize the health benefits of different parts of okra and to investigate its mechanism and potential risks (Liu et al., 2021)

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The neuropharmacology of butyrate: the bread and butter of the microbiota-gut-brain axis

*Correspondence: Jing Yao, [email protected] These authors have contributed equally to this work Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

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