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The MIC B12 injection combines specific nutrients which work together to support metabolic function

[8] Therefore, it is likely that a number of processes work together to cause the drop in NAD+ with aging in humans

The folate content in the germinated faba beans declined by 32% after boiling, mainly due to the leaching and not degradation, as approximately 90% of the lost folate occurred in the cooking medium (which is also consumed as nabet soup)

It also attacks reactive oxygen species, which do notorious wear and tear on your cells

The chemical structures of the Chlorella folate compounds are shown in Figure 3