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Ultimately, these findings suggest that SAAR-mediated increase in glucose tolerance is the result of liver responses to maintain SAA homeostasis via serine synthesis

coli ) with antioxidants (GSH and Ascorbic acid), reduces antibiotic-mediated reactive oxygen species production and consequently limits antibiotic lethality

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The optimized process parameters identified through this screening can directly guide production-scale reactors to achieve high-density cell culture, maximizing the peptide production capacity of microorganisms or cells and boosting yield per unit volume at the source