In China, it was also produced and applied as a stomach medicine in 1982
Water, stabilizer polydextrose, acidity regulator citric acid, blackcurrant emulsion (glucose-fructose syrup, hibiscus and carrots concentrates, flavourings), L-carnitine, taurine, white emulsion (stabilisers E 1450 and E 445), preservatives (potassium sorbate, sodium benzoate), antioxidant ascorbic acid, sweeteners (acesulfame K, sucralose), caffeine
Nonetheless, experts recommend storing it in the fridge for consistency
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