[DOI] [PubMed] [Google Scholar] 23.Falcone JA, Salameh TS, Yi S, Cordy BJ, Mortell WG, Kabanov AV, Banks WA
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Avoid overcooking, which can significantly reduce the antioxidant content
10.3390/biomedicines9020169 Biomedicines 21 CatanzaroM
McGuire [email protected] 1 Department of Physical Medicine & Rehabilitation, University of Utah, Salt Lake City, UT 84108, USA 2 Department of Pediatrics, University of Utah, Salt Lake City, UT 84108, USA 3 Department of Physical Therapy, University of Utah, Salt Lake City, UT 84108, USA 4 Department of Orthopaedics, University of Utah, Salt Lake City, UT 84108, USA Abstract Purpose of Review This scoping review aims to evaluate the molecular mechanisms, therapeutic potential, and safety con- cerns of Body Protective Compound-157 (BPC-157) in the context of musculoskeletal healing