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This acid is what separates B12 from the protein it's attached to in foodthe very first step in the absorption process
Once ingested, B12 requires intrinsic factora glycoprotein produced by gastric parietal cellsto facilitate absorption in the terminal ileum
B3 (Niacin) Niacin contributes to normal energy release and supports the health of the nervous system
Department of Agriculture, Mary Shaw Shorb was assigned work on the bacterial strain Lactobacillus lactis Dorner (LLD), which was used to make yogurt and other cultured dairy products
Published 2014 Nov 19
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