1.7 Moringa chemical constituents The whole Moringa oleifera tree parts, including leaf, flower, fruit, seed, and root, are rich in phytochemical components like kaempferol, rhamnose, isoquercitrin, caffeoylquinic acid, -sitosterol, kaempferitrin, terpenes, rhamnetin, quercetin, and a relatively a unique group of compounds called glucosinolates and isothiocyanates that play medicinal roles in preventing and treating several diseases [9, 29, 30]
Namun, ada beberapa interaksi yang perlu diperhatikan, di antaranya: Peningkatan risiko efek samping akibat penggunaan obat kemoterapi, imunosupresan, atau antikonvulsan
SG was supported by a grant from the Department of Biotechnology, Government of India vide project no.: BT/PR7935/Med/14/1191/2006 which was sanctioned on 6 September, 2007
70 Suzuki et al
The same results were obtained previously in Kirkuk city by Al-Azzawy et al