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Subsequent genomic and metabolomic studies have shown that this may be associated with inhibition of deoxycholic acid (DCA) biotransformation by Ruminococcus bromidus (Shu et al., 2021)

A biodisponibilidade de L-carnitina a partir de alimentos em indivduos adaptados a dietas com baixo teor de carnitina (isto , vegetarianos) maior (66%-86%) do que naqueles adaptados a dietas ricas em carnitina (isto , consumidores)

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Journal of Materials Science, 56 , 1231512325

10.1073/pnas.1010529108 181 Heintz-BuschartA.PandeyU.WickeT.Sixel-DringF.JanzenA.Sittig-WiegandE.et al