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24 Hours Swelling is a normal part of the fat dissolving process as the treatment works to break down fat cells, and it may last around 24 hours before gradually reducing
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2001 Mar;34(1):2940
Figure 4 illustrates the antimicrobial mechanisms of polyphenols, illustrating the disruption of microbial cell structures (lipopolysaccharide cell wall, peptidoglycan cell wall, phospholipid bilayers, cell membrane proteins) and the impairment of essential cellular functions (inhibition of DNA gyrase and RNA synthesis, pore formation causing leakage, damage to membrane lipid bilayers, inhibition of enzyme activity, disruption of cell wall biosynthesis, and inactivation of lipopolysaccharide) in bacteria such as S