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Result: Increase in SOD by 2.3% and GSH by 2.4% Decrease in MDA by 4.8% Comparison between sea buckthorn and grape seed proanthocyanidins Conclusion: Sea buckthorn proanthocyanidins is 2.7 times more effective in increasing SOD and 1.8 times more effective in reducing MDA than grape seed proanthocyanidins.* ( Gao et al., 2010 ) CyanthOx inhibits oxidation better than grape seed extract* Design: The antioxidant activities of 92% sea buckthorn proanthocyanidins (SBOPC) and 95% grape seed proanthocyanidins (GSOPC) were analyzed by four assays: Superoxide anion radical (O) assay Hydroxyl radical (HO) assay Inhibition of lipid peroxidation assay 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay Result: O assay: EC for SBOPC is 23.95g/mL EC for GSOPC is 107.63g/mL HO assay: The rate constant of reaction for SBOPC is 1.35510L/g.s The rate constant of reaction for GSOPC is 1.68710L/g.s Inhibition of lipid peroxidation assay: Conclusion: Sea buckthorn proanthocyanidins is 4.5 times more effective at quenching superoxide anion radical (O) and 8 times more effective at quenching hydroxyl radical (HO) , and inhibition of lipid peroxidation than grape seed proanthocyanidins.* ( Fan et al., 2007 ) Reference Puredia Corporation Limited

Aging Cell 10 , 551554 (2011)

The data says otherwise

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