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Vitamins B6, B9, and B12, found in dark green veggies, legumes, and whole grains like quinoa, wheat, oats, and brown rice, help control Hcy levels and reduce the risk of tissue damage from high Hcy and oxidative stress

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Taneike M, Yamaguchi O, Nakai A, Hikoso S, Takeda T, Mizote I, et al

The body certainly has the capacity to regenerate antioxidants from food intake, but that is a big job

Cytoplasmic tyramine also activates intracellular trace amineassociated receptor 1 (TAAR1), resulting the phosphorylation of NET, inducing a conformational change of the transporter that results in a reversal of its transport direction