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India Br J Nutr

Changes in GSH levels with time post dose were calculated as the difference in GSH/Cr peak ratios for each subject at each time point (GSH/Cr post dose GSH/Cr baseline ), or similarly, the difference in absolute GSH for each subject at each time point

Avoid having too much added sugar , too much salt/sodium, foods high in trans-fats or saturated fats, alcohol, processed grains, or any food that causes allergies or isnt well-tolerated

A statistically significant inverse correlation between IGF-1 and blood glucose levels was present before (r = -.30, P = .02) and after 8 (r = -.37, P = .007) and 16 (r = .02, P = .02) weeks of dietary treatment

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