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doi: 10.3389/fphar.2021.718147 Received 09 June 2021 Accepted 17 November 2021 Published 13 December 2021 Volume 12 - 2021 Edited by Fan Jiang, Shandong University, China Reviewed by Dechang Chen, Shanghai Jiao Tong University, China Ying Li, Xian Jiaotong University, China Updates Copyright 2021 Tepes, Gojkovic, Krezic, Zizek, Vranes, Madzar, Santak, Batelja, Milavic, Sikiric, Kocman, Simonji, Samara, Knezevic, Barisic, Lovric, Strbe, Kokot, Sjekavica, Kolak, Skrtic, Seiwerth, Boban Blagaic and Sikiric

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Makes 1 litre 150g caster sugar 1 litre gin 4 very ripe pears , peeled, cored and cut into wedges 3 bay leaves 1 fat thumb of ginger , peeled and thinly sliced Put the sugar and 200ml gin in a sterilised two-litre jar, seal and shake vigorously to dissolve the sugar

So you're getting on the Peloton and what does it look like, for someone who's not familiar with Peloton