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In recent years, a wide range of alternative green extraction technologies has been practiced including a biotechnological approach (microbial fermentation and enzymatic hydrolysis) and non-thermal techniques (high hydrostatic pressure, supercritical/subcritical, ultrasound, and microwave-assisted extraction methods) (Singh et al., 2022

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Understanding why it happens can help people make more informed decisions about their medical treatments and seek out alternatives that may be less likely to trigger nausea