1B, in which the same procedure was employed
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Some antioxidant-rich foods include: Fruits such as blueberries, cranberries, strawberries, blackberries, raspberries, cherries, goji berries, apricots, cantaloupe, mangos, oranges, and grapefruits Vegetables such as asparagus, beets, broccoli, carrots, bell peppers, kale, turnips, and green leafy vegetables, such as spinach, kale, and collard greens Spices such as black pepper, cayenne, cloves, cinnamon, garlic, ginger, and turmeric (Pssst
High trans-placental transfer of perfluoroalkyl substances alternatives in the matched maternal-cord blood serum: Evidence from a birth cohort study
Circulation 29 , 393408 (1964)