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Brassica species and varieties commonly used for food include bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, collard greens, choy sum, kale, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard

Done correctly, certain combinations produce better results than either peptide alone

Additional Caution May Be Appropriate If You: Have highly sensitive or reactive skin Are prone to allergies or cosmetic skin irritation Have rosacea-prone skin Are currently utilizing strong exfoliating acids or active skincare ingredients Have a compromised, damaged, or irritated skin barrier Avoid Cosmetic Application To: Broken skin Open wounds Severely irritated areas Areas experiencing active irritation or heightened sensitivity Cosmetic Formulation Considerations Lower introductory concentrations are commonly preferred when beginning new cosmetic peptide formulations Patch testing is recommended before larger cosmetic application areas Gradual introduction into cosmetic skincare routines is generally preferred Formulation compatibility with other active skincare ingredients should be considered If uncertain whether a cosmetic peptide formulation is suitable for a specific skincare routine, consultation with a qualified skincare professional may be considered prior to cosmetic use

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T.ElnagdyS.KaczmarekK.MatsoukasJ.et al (2021)