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Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan
The naming inconsistency has created confusion, but the underlying compound remains identical regardless of which label a particular clinic or researcher uses
J Pharm Negat Results 14:286297 Chen X, Zhang J, Yi R, Mu J, Zhao X, Yang Z (2018) Hepatoprotective effects of Lactobacillus on carbon tetrachloride-induced acute liver injury in mice
Practical Scenarios: When to Focus on Glutathione You might find yourself wondering when the best time is to prioritize this type of support