Update on SLC6A14 in lung and gastrointestinal physiology and physiopathology: focus on cystic fibrosis
Dionyssopoulou E, Vassiliadis S, Evangeliou A, Koumantakis EE, Athanassakis I
At the genus level, olive oil raised the amounts of 12 bacteria ( Clostridiaceae , Bacteroides , Muribaculum , Akkermansia , Ruminococcaceae_UCG_005 , etc.), and reduced those of seven bacteria ( Burkholderiaceae , Lachnospira , Eubacterium_xylanophilum_group , Mogibacterium , Dethiosulfovibrionaceae , etc.), while exerted anti-food allergy, anti-diabetes, anti-HIV, and immunoregulation effects (4750)
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