Common Side Effects and How to Manage Them Gastrointestinal effects including nausea, vomiting, and diarrhoea are the most common side effects, typically peaking during dose escalation and improving with smaller meals, adequate hydration, and avoidance of high-fat foods
62,63 Critically ill patients have decreased plasma and intracellular levels of chemical antioxidants (free radical scavengers), decreased levels of biological antioxidant chemicals, particularly glutathione (GSH), decreased activity of numerous antioxidant enzymes, and increased levels of pro-oxidants, such as heavy metals
Also, individuals who have undergone certain surgical procedures, including intestinal resection, bypass, or bariatric surgery, which may reduce Vitamin B12 absorption, are also eligible
Microbes 7 , 409420 (2016)
Naturally unflavored and easy to mix, it provides a clean source of plant-based fiber for daily use