Research suggests that when it comes to longevity and overall health, some of the benefits of consuming antioxidant foods, herbs, teas and supplements include: Slower signs of aging, including of the skin, eyes, tissue, joints, heart and brain Healthier, more youthful, glowing skin Reduced cancer risk Detoxification support Longer life span Protection against heart disease and stroke Less risk for cognitive problems, such as dementia Reduced risk for vision loss or disorders, like macular degeneration and cataracts Prevention of oxidation and spoilage Types The term antioxidant doesnt actually refer to one specific compound but rather the activity of specific compounds in the body
Systematic reviews were retrieved from the Cochrane Library and the Joanna Briggs Institute EBP database
Autophagy is increased after traumatic brain injury in mice and is partially inhibited by the antioxidant -glutamylcysteinyl ethyl ester
J Ethnopharmacol 131(1):216219 Kapitonova M, Gupalo S, Alyautdin R, Ibrahim IAA, Salim N, Ahmad A, Talip SB, Nwe TM, Morokhina S (2022) Gastroprotective effect of Berberis vulgaris on ethanol-induced gastric mucosal injury: histopathological evaluations
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