The acetate salt formulation offers stability advantages for laboratory storage and handling
Funding to conduct this study was provided by Nestle Institute of Health Sciences
Key Ingredients Salmon Collagen Peptide 1,000mg, Liposomal Glutathione 100mg, Elastin 10mg, Hyaluronic Acid 10mg, Vitamin C Full Ingredients Purified water, white sugar, liquid fructose, peach concentrate (peach 100%, Israeli) 10%, fructooligosaccharide, salmon collagen (Norwegian), citric acid (acidity regulator), malic acid (acidity regulator), Vitamin C (nutrient fortifier), calcium dihydrogen phosphate (nutrient fortifier), mixed preparation (gum mix: xanthan gum, agar, carrageenan, locust bean gum, tamarind gum, dextrin, tara gum), guar gum, liposomal L-glutathione yeast 9 [dextrin, yeast food (yeast extract 100%)], lecithin, citric acid, elastin (elastin hydrolysate 100%), hyaluronic acid mixed powder (hyaluronic acid, dextrin), enzyme-treated stevia, peach flavour, yogurt flavour Contains: Soy Manufactured in a facility that also processes milk, wheat, peanuts, buckwheat, mackerel, crab, shrimp, pork, tomato, sulphites, abalone, squid, shellfish (oyster, abalone, mussel), chicken, beef, and peach
3f/g/h/i)
No contract, and no lock-in
