The primary chemical constituents of Ipomoea batatas include myristic acid, tetracosane, beta-carotene, and daucosterol
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A decline in the level of phosphorylated-Sec24C was also displayed in VRK2 knockdown PC cells (Fig
Zhang Y, Kahng MW, Elkind JA, Weir VR, Hernandez NS, Stein LM, Schmidt HD
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