Benton CB, Khan M, Nogueras Gonzlez GM, Nazha A, Piao J, Ning J, Aung F, Jabbour E, Kadia TM, Borthakur G, Ravandi F, Pierce S, Komrokji RS, Steensma D, DeZern A, l Roboz G, Sekeres M, Andreeff M , Kantarjian H, Garcia-Manero G
[25] Some foods are so high in vitamin K 1 that medical advice is to avoid those (examples: collard greens, spinach, turnip greens) entirely, and for foods with a modestly high vitamin content, keep consumption as consistent as possible, so that the combination of vitamin intake and warfarin keep the anti-clotting activity in the therapeutic range
e-Pub 1982
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The intact nuclear membrane as shown under control was damaged maximum to release the nuclear material under Al stress