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The effects of different types of antioxidants (Se, vitamin E and carotenoids) in broiler diets on the growth performance, skin pigmentation and liver and plasma antioxidant concentrations
We propose that long-term extra sugar intake multiple times a day can gradually sweep the -cells away, and suggest that simultaneously taking glutathione, an antioxidant, in each meal could prevent blood glucose/ROS-induced detrimental effects on -cell
Regular monitoring is essential to ensure treatment is working effectively
doi: 10.2174/157340313805076322 150 Report TP
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