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The milk from wheat-fed cows contains trimethylamine, while foods that contain choline eggs liver kidney beans peanuts peas soy products brassica vegetables, such as cabbage, cauliflower, broccoli, and Brussels sprouts lecithin, including fish oil supplements that contain lecithin Trimethylamine N-oxide is present in seafood, including fish, cephalopods (such as squid and octopus), and crustaceans (such as crabs and lobsters)

Because age-related cognitive decline has been linked to free radical-induced oxidative damage in the brain (159, 160), antioxidant supplements might help protect against cognitive aging

Diet ingredients and formulation are part of the broader picture

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Prevention of hepatotoxicity recurrence with valproate monotherapy and carnitine