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(128) vacuum cooling treatment and various storage conditions, including cold rooms and modified atmosphere packaging, affected antioxidant enzyme activity in Agaricus bisporus mushrooms, revealing that vacuum-cooled mushrooms exhibited enhanced activity of antioxidant enzymes like superoxide dismutase, catalase, peroxidase and polyphenoloxidase along with a reduction in malondialdehyde levels and the generation of superoxide anions

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Controlling glutathione entry into mitochondria: potential roles for SLC25A39 in health and (treatment of) disease

Mechanisms involved in the neurotoxicity and abuse liability of nitrous oxide: A narrative review