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Published by Cambridge University Press on behalf of The Nutrition Society Allulose in food and exposure levels D-Allulose, a rare ketohexose, is an epimer of D-fructose
doi:10.1056/NEJMoa2032183.Opens in a new tab Wadden TA, Bailey TS, Billings LK, et al
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Scientists believe that these benefits may be due to several effects of FMT, including the restoration of healthy gut bacteria such as Faecalibacterium prausnitzii , improved gut barrier function, and reduced brain inflammation by calming overactive microglial cells in the CNS (Niccolai et al., 2024)
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