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In a 2 x 2 x 3 factorial arrangement, laying hens were fed diets containing two levels of metabolisable energy (ME) (11.51 or 10.88 MJ ME/kg) and three sources of fat, palm (PO)-, sunflower (SO)- or fish-oil (FO), with or without supplemental L-carnitine (0 or 500 mg/kg diet) in the form of Carniking (LONZA Ltd., Basel, Switzerland)
These molecules are hypothesized to potentially play significant roles in cell growth, migration, and angiogenesis
Combining BPC-157 with nutritional support provides raw materials for tissue synthesis
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L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine
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