While the presence of terpenoids have predominantly been studied in dairy systems, higher concentrations of terpenoids have also been found in the meat of grass-fed cattle (Larick et al., 1987) and lambs (Priolo et al., 2003) compared to their grain-finished counterparts (Table 1)
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Russian clinical trials have contributed valuable data, but methodological differences, including smaller sample sizes, different statistical approaches, and less rigorous blinding procedures compared to FDA standards, mean that Western regulatory agencies generally do not accept this data for drug approval
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HS: Data curation, Methodology, Writing review & editing