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Humans get it from dietary sources that include animal-based foods such as meat, fish, milk, cheese, and eggs
While carnitines primarily exist in their levorotatory form (such as L-carnitine) in biological organisms, their enantiomer, the dextrorotatory form (for example, D-carnitine), may inadvertently find its way into health foods, infant formulas, and athletic supplements due to flaws in chemical synthesis processes