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(1992) found that carnosine contributed about 20% of the buffering in type I muscle fibers and up to 46% in type IIb fibers, and these results are consistent with the findings that type I muscle fibers have a lower glycolysis activity and accumulate less lactic acid than type IIb muscle fibers
Potential Benefits & Side Effects Observations from clinical trials and published literature
Scientific Opinion on the substantiation of health claims related to L-carnitine pursuant to Article 13(1) of Regulation (EC) No 1924/2006
[13] Calle, E
Syntetyczna wersja funkcjonuje podobnie, ma jednak bardziej intensywne dziaanie
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