Arnold, MD, Contributing Editor The views expressed in this editorial are those of the authors and do not necessarily reflect the official policy or position of the Department of the Navy, Uniformed Services University of the Health Sciences, Department of Defense, Department of Veterans Affairs, or the U.S
Blue Raspberry
Antioxidant compounds, such as vitamin C and E, have a key role for prevention and termination of development of gastric cancer (Block, 1991)
In this Review, we describe the molecular mechanisms that underlie the anti-obesogenic and antidiabetic effects of these plants and mushrooms, and propose that combining these food items with existing anti-obesogenic approaches might help to reduce obesity and its complications
Food intake, hydration, fiber, activity, other medications, and baseline bowel habits may all be relevant