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chinensis contains approximately 18% organic acids, mainly citric acid, which is the primary source of its sour taste (98)

Clinical Neuropharmacology, 16 (6), 540-549

Although the precise etiologies and initiating mechanism of preterm labor remain unclear, the term syndrome has been used by Romero et al (2006) to describe possible pathological etiologies for the onset of premature labor [237]

It is described in the research literature as a partial sequence derived from a protein found in human gastric juice

Research institutions should maintain detailed logs of compound use and disposal as part of their regulatory compliance documentation